Sterlet Caviar
Species:
Acipenser ruthenus (Sterlet sturgeon)
Originates from Area:
Native to rivers feeding into the Caspian, Black, and Azov Seas; now commonly farmed in Europe (Germany, France, Italy) and parts of Asia

Key Characteristics:
Colour:
Pale grey to golden-brown; may appear greenish or olive depending on maturity and diet
Texture:
Firm and smooth; slightly grainier than Beluga, but still delicate
Egg Size:
Smallest among sturgeon caviars (approximately 1.5–2 mm)
Source:
Primarily from aquaculture-raised Acipenser ruthenus
Flavour Profile:
Clean, mild, slightly nutty with briny and earthy undertones
Price Range:
~$1,000–$2,500 per kg (depending on grade and rarity of golden variety)
Grades Available:
Standard grading (Grade 1 and 2), with premium “Golden Sterlet” considered a delicacy
Best Pairing (Drinks):
Dry Champagne, Chablis, light-bodied vodka, or cold sake
Best Pairing (Foods):
Buttered toast points, cucumber slices, light crème fraîche, poached eggs, or fingerling potatoes
Nutritional Breakdown (Per 100g Sterlet Caviar):
- Calories: ~245 kcal
- Protein: ~24–26 g
- Fat: ~15–17 g
- Omega-3 (EPA + DHA): ~2.5–4 g
- Saturated fat: ~3.5 g
- Cholesterol: ~420 mg
- Carbohydrates: ~1–2 g
- Sodium: ~1600–1900 mg
Micronutrients:
- Vitamin B12: Very high (>150% RDA per 100g)
- Choline: Supports acetylcholine production
- Selenium, Iron, Zinc: Rich source
Vitamin A, D: Moderate levels
Cognitive-Performance Relevance (for Sport & Mental Endurance):
✅ Omega-3 Fatty Acids (EPA & DHA)
- Promote cognitive sharpness and recovery from mental fatigue
- Improve decision-making under pressure — especially in endurance and team sports
✅ Vitamin B12 + Choline
- Key for myelin repair and neurotransmitter synthesis
- Enhance motor learning and focus under high neural demand
✅ High-Quality Protein
- Supports neuromuscular repair and neurotransmitter building blocks (e.g., tyrosine, tryptophan)
- Low carbohydrate load aligns with ketogenic or targeted performance nutrition strategies
✅ Micronutrients (Selenium, Zinc, Iron)
- Help mitigate oxidative stress and fatigue
- Critical for oxygen transport and brain metabolism under prolonged physical load
⚠️ Notes for Athletes:
- High sodium content — beneficial post-exercise but requires caution for salt-sensitive individuals
- Lower fat and cholesterol profile than Beluga — may suit lean performance diets better
- Smaller egg size and subtler flavour make it ideal for inclusion in light recovery meals or as a garnish